Monday, September 9, 2013


I don't usually post "non-FROST" related material - but I figured, the discovery of #mymagnum was the icing on my cake.

Conveniently located at Yonge and Bloor, this pop up boutique opened their doors (post fcuk) on June 27th, 2013. Unfortunately for me - I didn't have the opportunity to visit the location until 7 days before they closed the doors for good.

The store was tastefully (no pun intended) decorated with accents of brown and gold and cute art deco's on the wall. Most of the real estate was dedicated to making your own #mymagnum. The experience involves choosing a unique flavour combination from a selection of 21 carefully selected ingredients and pairing it with a silky vanilla bean or milk chocolate bar. From the sweet taste of coconut to the nutty crunch of almonds to the exotic flavour of goji berries - the choice is yours and the quantity unlimited.

Have a peek at some of our guilty pleasure indulgence:

Vanilla Bean ice cream dipped in Milk Chocolate and coated with Nerds, Toffee Bits, Cereal Treats, White Chocolate drizzle and 24K gold flakes

This is what EVERYTHING looks like - all 21 toppings from sea salt to chili flakes, goji berries to parisian macarons crumbs

Vanilla Bean ice cream dipped in White Chocolate and coated with nerds, toffee bits, goji berries and popping candy (unbelievable) and drizzled with milk chocolate

Miss you #mymagnum

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