The first is a three-tiered cake with layers of chocolate cake, lindtt chocolate ganache, and creamy caramel filling. To decorate the cake I created three raspberry pink flowers that had a touch of gold to match the gold trimmed border.
I also added vanilla bean cupcakes for those non-chocolate enthusiasts and topped them with my favourite green roses.
1 comment:
Amazing! Those cupcakes look delicious. You have to tell me how you make the roses.
Post a Comment